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Specialty coffee

La EsperanzaColombia Process: washedAltitude:1700-1800 Profile:white chocolate in fragrance and aroma, apple notes, citrus acidity similar to mandarin, juicy body ..
49.00 SAR
Masha (Single Orgin) Process: naturalAltitude:1800+  Variety: HeirloomTasting notes:Grapes, bluberries, peachy, lemon.  ..
57.00 SAR
Pink BourbonColombia Process: naturalAltitude:1900-2000 Variety: Pink BourbonProfile:Choclate and citric fruits in fragrance and aroma.watermelon and strawberry. creamy body.citric to grapefruits acidity ..
85.00 SAR
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